The founders themselves used to work in restaurants in Copenhagen and Warsaw which allowed them to get to know the problem of food waste from behind the scenes. The startup has already attracted over 800,000 mobile app users, with more than 500,000 joining in the last year. Its content always comes as a surprise and depends on the current menu or the regular offer at the place in question. The package is available for collection on the same or next day right before the establishment closes.
Its users may choose from offers of foodservice outlets available on Foodsi and book their chosen package in mere seconds. The Foodsi app for consumers operates as a managed marketplace. And catering establishments do not have to throw away unsold food and gain an additional source of income as well as an entirely new group of customers. This way customers may buy products for even as little as 30% of the original price. The young company has created a platform that allows catering establishments and shops to sell their surplus food.
With the new funds raised, the startup will be able to increase its nationwide reach and prepare its processes and mobile app for international expansion.įounded in 2019, Foodsi is a Warsaw-based startup that helps combat food waste with zero waste philosophy in mind. The fresh capital has been provided among others by CofounderZone and Satus Starter funds and experienced private investors, including the founders of. Foodsi, the Polish startup developing a platform that allows its users to buy surplus food from restaurants, bakeries and shops, has raised €1.24 million in a seed round.
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